| Vineyards | Finca La Linda, Vistalba (Mendoza). |
| Age of the vineyards | 50 years. |
| Altitude | 960 m. |
| Yield | 7000 kg/ha, 49 hl/ha. |
| Variety | 100% Malbec. |
| Winemaking | Handpicking, selection of clusters, de-stemming and manual grain selection. Fermentation is conducted in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. After the alcoholic fermentation is completed, the wine is transferred to new and second-use French oak casks where it rests for 12 months. Lightly filtered while bottled. |
| Ageing in barrels | 12 months. |
| Tasting notes | Intense purple colour, with aromas of ripe red fruit, spices and black pepper. The intensity of the entry in the mouth is complemented with the softness and sweetness of tannins. Full-bodied and well structured. Sober, with a remarkable varietal typicity. |
| Ageing potential | 10 years. |
| Recommended wine serving temperature | 16°C to 18°C. |
| Recommended pairings | A perfect match for grilled or roasted red meat, deer and hard cheese. |
| Technical data | Alcohol: 12.8º - pH: 3.6 - Total acidity: 5.06 g/l - Residual sugar: 2 g/l -Extract: 25 g/l |
| Winemakers | José Irrera / Vicente Garzia. |