Finca La Linda Malbec is an intense purple colour red wine with distinct aromas of cherries and spices, very typical from this variety. It is perceived in the mouth with a marked fruit intensity and a smooth texture that envelopes the palate. Balanced and matured tannins are perceived as a result of the three-month ageing in French and American oak casks. This varietal shows great typicity and modern profile, velvety, elegant, with a good structure and volume.
||Finca La Linda, Vistalba, Luján de Cuyo, Mendoza.
|Age of the vineyard
|Ageing in barrels
||Ing. Alberto Arizu (p) / Ing. Juan Sola.
||182,486 9-liter cases.
|Yield per hectare
||9.000 kg/ha, 63 hl/ha.
||José Irrera / Vicente Garzia.
||Handpicking, selection of clusters, de-stemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. After the alcoholic fermentation is completed, it is aged in oak casks for three months. Lightly filtered and bottled.
|Recommended wine serving temperature
||Between 16°C to 18°C.
||A perfect match for red meat, big game hunt meat and hard cheese.
||Alcohol: 13,9° - pH: 3,6 - Total acidity: 4,8 g/l - Residual sugar: 1,8 g/l